It's our nature to nurture.

Practical Life Exercises

In the Practical Life area of the Primary and Toddler classrooms, children…
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School Calendar
Heat and Serve Menu
Snow Day/Delay Policy

Four Planes of Development
Feb. 10, 6:00 pm

6-7:30 p.m.

Children are fascinating, and often perplexing. Take advantage of this opportunity to learn more about child development.


Yes, folks, it's official - Escuela is now the first AMS (American Montessori Society) accredited Montessori school within the state of New Mexico! 


Our very own Head of School, Friedje vanGils, spoke recently at TEDxABQED. View her contribution to this inspiring event, "World Peace and a Clean House," by clicking here.


The most recent Master Planning meeting was exciting and informative. Drop by the Harwood Ballroom (formerly known as the Dining Hall) before winter break to view all of the work, including comprehensive illustrations of this process to-date and of the way our vision is taking shape. There are input and question sheets; we'd love for you to note any and all thoughts when you visit.

On Friday (December 18) from 8:00 - 9:30 a.m., Shelle Sanchez and Julia Mandeville will be in the Ballroom for conversations and questions about the campus plan and would love for you to stop in. You are also welcome to meet with Shelle and Julia in the new year if you'd like to have an individual conversation about these exciting initiatives. Email Shelle or Julia to schedule a time.



Escuela's Snow Day/Delay policy is posted above as a Quicklink.


Heat and Serve Meals Now Available from the Harwood Cafe!

Place your order for the entire month, weekly, or daily (see menu with pricing in Quicklinks above). The Harwood Cafe needs to receive your order by 8:30 a.m. the day of (if ordering daily). Please make checks payable to Alisa Young.  Bon appetit!




Ms. Inga presented Transformation of the Square, another of the lovely lessons parents participated in during our last annual Montessori Journey.

1114 Seventh St. NW   Albuquerque, NM 87102   505.242.3033   email us
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