Escuela del Sol Elementary • Grades 1 - 6

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Lunch Calendar
Heat and Serve Menu

Thanksgiving Break
Nov. 25, 12:00 am

Wishing everyone a lovely holiday!

Lunch Menu


November 9-13:
Monday - French Toast, Turkey Sausage, Fruit 
Tuesday - BBQ Pork Sandwich, Sweet Potato Fries, Fruit
Wednesday - Mac & Cheese, Broccoli, Fruit
Thursday - Meatball Subs, Veggies, Fruit
Friday - Pizza, Veggies w/Ranch, Fruit

November 16-20:
Monday - Egg Salad Sandwich, Veggies, Fruit
Tuesday - Cheese Raviolis w/Marinara, Veggies, Fruit
Wednesday - Fish & Chips, Veggies, Fruit
Thursday - Cheeseburger, Veggies, Fruit
Friday - Pizza, Veggies w/Ranch, Fruit

November 23-27:
Monday - Bean & Cheese Burrito, Guacamole, Veggies, Fruit
Tuesday - Escuela's Thanks-for-Giving Luncheon
Wednesday - School Closed
Thursday - School Closed
Friday - School Closed


Meet Escuela’s Chef – Alisa Young

My staff and I are so excited to share our vision with all of you at Escuela. Our goal is to make the kitchen at Escuela the heart of the school and community. Edible education is universal and we want to foster hands-on learning, healthy food choices, and respect for one another. We welcome community engagement and utilize creative resources to inspire change in the way kids eat in an affordable manner. With many years in the culinary field as a restaurateur, executive chef, and general manager (as well as the mother of a beautiful daughter), providing the healthiest sustenance that looks as good as it tastes has always been my main objective.

Heat and Serve Meals Now Available!

Place your order for the entire month, weekly, or daily (see menu with pricing in Quicklinks above). The Harwood Cafe needs to receive your order by 8:30 a.m. the day of (if ordering daily). Please make checks payable to Alisa Young.  Bon appetit!

1114 Seventh St. NW   Albuquerque, NM 87102   505.242.3033   email us
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