In addition to several other evening workshops held annually (math, language, Montessori in the home,… more >


Lunch Calendar

Senior Trek at the Gulch
Sep. 2, 12:00 am

Lunch Menu

August 31-September 4:
Monday - Tuna on a Bagel, Cucumbers, Fruit
Tuesday - Grilled Cheese, Veggies w/Ranch, Fruit
Wednesday - Challah French Toast, Yogurt, Fruit
Thursday - Fish-n-Chips w/Tartar Sauce, Veggies, Fruit
Friday - Pizza, Veggies w/Ranch, Fruit

Sept. 7-11:
Monday - Labor Day, School Closed
Tuesday - Spaghetti w/Meat Sauce, Veggies, Fruit
Wednesday - Bean & Cheese Burrito w/ Guacamole, Veggies, Fruit
Thursday - Challah Dogs, Veggies, Fruit
Friday - Pizza, Veggies w/Ranch, Fruit


Sept. 14-18:
Monday - Rosh Hashanah, School Closed
Tuesday - Turkey Sandwich, Veggies w/Ranch, Fruit
Wednesday - Tacos w/ Guacamole, Veggies, Fruit
Thursday - Fettuccine Alfredo, Veggies, Fruit
Friday - Pizza, Veggies w/Ranch, Fruit


Sept. 21-25:
Monday - Stir Fry w/Chicken, Brown Rice, Fruit
Tuesday - Breakfast Burritos, Veggies, Fruit
Wednesday - School Closed, Yom Kippur
Thursday - Chicken Quesadillas, Veggies, Fruit
Friday - Pizza, Veggies w/Ranch, Fruit


Sept. 28-October 2:
Monday - Chicken Potstickers, Vegetable Fried Rice, Fruit 
Tuesday - Cheese Ravioli, Garlic Bread, Veggies, Fruit
Wednesday - Chicken Fingers, Corn, Fruit


Meet Escuela’s Chef – Alisa Young

My staff and I are so excited to share our vision with all of you at Escuela. Our goal is to make the kitchen at Escuela the heart of the school and community. Edible education is universal and we want to foster hands-on learning, healthy food choices, and respect for one another. We welcome community engagement and utilize creative resources to inspire change in the way kids eat in an affordable manner. With many years in the culinary field as a restaurateur, executive chef, and general manager (as well as the mother of a beautiful daughter), providing the healthiest sustenance that looks as good as it tastes has always been my main objective.

1114 Seventh St. NW   Albuquerque, NM 87102   505.242.3033   email us
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